Caring For Your Stainless Steel Sink
Stainless steel has a timeless, elegant look that fits any décor and looks beautiful in any setting. A stainless steel kitchen sink is durable, easy to keep clean and disinfect, and will only grow more beautiful with age – if you take proper care of it.
Stainless steel sinks are made from stainless steel made with nickel. The finish is usually satiny and smooth rather than chrome-shiny. Stainless steel is tough – it resists rust, chipping, nicking and cracking. It won’t stain or fade or discolor. It’s easy to clean with a household cleanser, and believe it or not – it helps protect glasses and dishes from breaking if you drop them. With that much going for them, it’s no surprise that stainless steel is the most popular material for a kitchen sink.
Despite all that, though, there are a few things that can damage your stainless steel sink. Problem: Chlorides that are used in most soaps and bleaches these days can eat away at the steel.
Solution: Rinse sink well after each use.
Problem: Scratches.
Solution: Some scratches are natural and will blend into the sink’s finish. You can avoid the worst of them by avoiding the use of steel wool on your sink. Instead, use a soft scouring liquid (Soft Scour) to avoid scratching the finish.
Problem: Hard water can leave stains or wear on the finish.
Solution: Wipe the sink dry after use, and clean it thoroughly once a week.
Problem: Salty foods can damage the stainless steel finish.
Solution: Always rinse your sink thoroughly after using it.
Routine Care for Stainless Steel Sinks
- Clean the sink with soapy water, or a stainless steel cleaner (Spray N Sheen Stainless Steel Cleaner/Polish/Protectant) once or twice a week.
- Disinfect the sink surface regularly with an all purpose disinfectant, remembering to leave the solution on for the recommended length of time.
- Don’t use your sink as a cutting board. A knife can leave deep nicks or scratches that may rust and destroy the sink’s finish.
- Once or twice a month, fill the sink half full with a 50/50 solution of bleach and water or a special stainless steel cleaner (Stainless Steel Cleaner). Let it soak for about 15 minutes, then wash the sides and bottom and let it drain. Remember to wipe dry when done.
